Shrimp Dip #2
Yield
6 servingsPrep
10 minCook
0 minReady
8 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
|
|
| 1 | can |
soup, cream of shrimp
|
* |
| 4 | ounces |
shrimp
tiny |
|
| ¼ | teaspoon |
lemon juice
|
|
| 1 | pinch |
garlic salt
or powder |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
|
|
| 1 | can |
soup, cream of shrimp
|
* |
| 115.6 | ml/g |
shrimp
tiny |
|
| 1.3 | ml |
lemon juice
|
|
| 1 | pinch |
garlic salt
or powder |
*
|
Directions
Beat softened cream cheese, cream of shrimp soup, lemon juice and garlic salt (don't overbeat).
Add shrimp and mix well.
Refrigerate overnight.
