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Shrimp Dip #2

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

8 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
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1 can soup, cream of shrimp
*
4 ounces shrimp
tiny
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¼ teaspoon lemon juice
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1 pinch garlic salt
or powder
* Camera

Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
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1 can soup, cream of shrimp
*
115.6 ml/g shrimp
tiny
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1.3 ml lemon juice
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1 pinch garlic salt
or powder
* Camera

Directions

Beat softened cream cheese, cream of shrimp soup, lemon juice and garlic salt (don't overbeat).

Add shrimp and mix well.

Refrigerate overnight.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 15381% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 156mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 11% Vitamin C 1%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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