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Shrimp Dip #2

Submitted by umajojo

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

8 hrs

Ingredients

8

OUNCES CREAM CHEESE

1

CAN SOUP, CREAM OF SHRIMP *

4

OUNCES SHRIMP
tiny

¼

TEASPOON LEMON JUICE

1

PINCH GARLIC SALT
or powder *

Directions

Beat softened cream cheese, cream of shrimp soup, lemon juice and garlic salt (don’t overbeat).

Add shrimp and mix well.

Refrigerate overnight.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 58g (2.0 oz)

Amount per Serving

Calories 153 81% of calories from fat

% Daily Value *

Total Fat 14g 21%

Saturated Fat 9g 43%

Trans Fat 0g

Cholesterol 79mg 26%

Sodium 156mg 7%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 14g

Vitamin A 11% • Vitamin C 1%

Calcium 4% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free