These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish.
Rotelle with Smoked Turkey, Broccoli and Peppers recipe
Linguine with Sun-Dried Tomatoes and Spinach recipe
A scrumptious and succulent chicken casserole made with curry powder, red pepper flakes and cream of celery soup.
A basic beef and macaroni dish that's easy to make and takes nothing at all to enjoy!
Smoky kidney bean and corn chili piled over crispy puffed flour tortillas with melted Monterey Jack. Vegetarian, low-fat, and on the table in 30 minutes.
Stir-fried sirloin strips tossed with bow-tie pasta, cherry tomatoes, fresh basil, and Parmesan. This 1993 National Beef Cook-Off recipe is a 30-minute weeknight winner.
Reach the sky with this savory chili that will have your family hoping they can have the leftovers for dinner tomorrow.
Try this new and delicious spin on Thanksgiving where the pumpkins are stuffed with pine nuts, celery and apricots.
Try this low-fat, scrumptious dish made with fettucine pasta, broccoli florets and parmesan cheese.
An exotic and scrumptious dish made with potatoes, mixed vegetables and blanched almonds.
Yeasted cheese bread topped with ham strips and a triple cheese melt of cheddar, mozzarella, and Parmesan. A savory one-pan dinner bake with homemade dough.
Toasted cumin, chili powder, enchilada sauce, beans, and corn simmered into a bold Southwestern sauce served over pasta with melted cheddar on top.
Hearty smoky lentil soup simmered with a ham hock, Roma tomatoes, cabbage, carrots and Italian herbs. A thick, stick-to-your-ribs bowl that's built for cold weather.
Delicious :) We love these sandwiches, definetly a new favorite!!
A quick and easy flavorful cream sauce studded with bits of sausage, peas that's perfect for your favorite pasta.
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