Beef And Macaroni
A basic beef and macaroni dish that's easy to make and takes nothing at all to enjoy!
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
chopped |
|
| 2 | tablespoons |
beef bouillon granules
|
|
| ⅓ | cup |
celery
chopped |
|
| 1 | teaspoon |
parsley leaves
dried |
|
| ⅓ | cup |
sweet red bell peppers
green, chopped |
*
|
| 1 | each |
garlic
clove, minced |
|
| ¾ | cups |
pasta, elbow macaroni
dry |
*
|
| 1 | teaspoon |
sugar
|
|
| 28 | ounces |
tomatoes
can, crushed |
|
| ½ | teaspoon |
red pepper flakes
|
|
| ¾ | pounds |
ground beef
|
|
| ½ | cup |
cheddar cheese
american cheese, dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped |
|
| 3E+1 | ml |
beef bouillon granules
|
|
| 79 | ml |
celery
chopped |
|
| 5 | ml |
parsley leaves
dried |
|
| 79 | ml |
sweet red bell peppers
green, chopped |
*
|
| 1 | each |
garlic
clove, minced |
|
| 177 | ml |
pasta, elbow macaroni
dry |
*
|
| 5 | ml |
sugar
|
|
| 809.2 | ml/g |
tomatoes
can, crushed |
|
| 2.5 | ml |
red pepper flakes
|
|
| 340.2 | g |
ground beef
|
|
| 118 | ml |
cheddar cheese
american cheese, dry |
*
|
Directions
Place hamburger in large skillet. Separate into small pieces and sauté until meat is brown. Remove meat from skillet and drain off most liquid.
Place pasta in boiling water for 8 minutes and drain. Add 1 tablespoon olive oil to skillet and sauté onion, celery, peppers, and garlic until soft.
Add cooked pasta, hamburger, tomatoes, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently.
Serve when flavors have blended. A small bowl of dry american cheese should accompany the meal with crusty bread, and green salad.
Serves 4.
