Chicken And Egg Noodles - Crockpot

Name: Chicken And Egg Noodles - Crockpot
Cook time: 1 d
Total time: 1 d
Yield: 6
Cuisine: Fusion
Ingredients: eggs; flour; water; gravy mix, chicken; chicken; onions; celery; carrots; rosemary leaves; seasoned salt; garlic

If you're just looking for a simple meal to make, try this succulent dish that will have everyone begging for a second helping.

Yield

6 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2	large	eggs beaten
1 ½	cup	all-purpose flour about
2	quarts	water	*
3/8	cups	gravy mix, chicken or 1 tablespoon of chicken soup base powder	*
1	cup	chicken chunked
1	cup	onions diced
1	cup	celery diced
1	cup	carrots chopped
1	teaspoon	rosemary leaves crushed
3	teaspoons	seasoned salt
1	clove	garlic minced

Ingredients

Amount	Measure	Ingredient	Features
2	large	eggs beaten
355	ml	all-purpose flour about
2	quarts	water	*
89	ml	gravy mix, chicken or 1 tablespoon of chicken soup base powder	*
237	ml	chicken chunked
237	ml	onions diced
237	ml	celery diced
237	ml	carrots chopped
5	ml	rosemary leaves crushed
15	ml	seasoned salt
1	clove	garlic minced

Directions

Combine eggs and flour. Add additional flour if needed to make stiff, smooth dough. Roll out and cut into strips, set aside to dry.

Note: 1 egg per person plus as much flour as can be worked into it.

Combine rest of ingredients in slow cooker and cook on low 5 to 6 hours or until vegetables are tender. Add noodles to soup and cook additional 3 to 4 hours or until noodles are tender.

Note: Can substitute home made chicken stock for the water and chicken gravy mix. Also, sometimes just use chicken bullion cubes instead of the gravy mix.

Also can be cooked on the stovetop but watch carefully it doesn't stick as the noodles will soak up a lot of broth.