Bananas in Phyllo Nests
Yield
8 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| ¾ | cup |
sugar
|
|
| 3 | tablespoons |
liqueur
grand marnier or cointreau, orange flavor, or rum |
|
| 1 | cup |
orange juice
fresh-squeezed |
|
| 1 | x |
orange zest
grated |
*
|
| 8 | each |
bananas
|
|
| 8 | each |
phyllo nests
|
* |
| 1 | x |
whipped topping, sugar-free
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 177 | ml |
sugar
|
|
| 45 | ml |
liqueur
grand marnier or cointreau, orange flavor, or rum |
|
| 237 | ml |
orange juice
fresh-squeezed |
|
| 1 | x |
orange zest
grated |
*
|
| 8 | each |
bananas
|
|
| 8 | each |
phyllo nests
|
* |
| 1 | x |
whipped topping, sugar-free
optional |
* |
Directions
Melt butter in skillet. Add sugar, liqueur or rum, orange juice and zest. Bring to boil. Continue boiling over medium heat 5 minutes or until thickened, stirring occasionally.
Cut bananas in ¼ inch slices. Add to mixture and cook 1 to 2 minutes. Place each Phyllo Nest on dessert plate. Spoon bananas into center of Phyllo Nests; drizzle hot orange syrup all over filo. Sprinkle with powdered sugar and serve with whipped topping. Serve immediately.
