Chocolate Wafer Mix Pie Crust
Yield
1 pie crustPrep
20 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 160 | small |
chocolate wafer cookies
|
* |
| 1 | x |
cookie mix
|
* |
| ½ | cup |
sugar
granulated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6E+2 | small |
chocolate wafer cookies
|
* |
| 1 | x |
cookie mix
|
* |
| 118 | ml |
sugar
granulated |
|
Directions
Break 8 or 10 cookies into blender.
Process to make fine crumbs.
Pour crumbs into a large bowl.
Repeat with remaining cookies to make 8 cups crumbs.
Or use a rolling pin to crush cookies between 2 sheets of waxed paper or in a plastic bag.
Stir in sugar. Pour into a 10-cup container with a tight-fitting lid.
Seal contaoner.
Label with date and contents. Store in a cool, dry place.
Use within 6 months.
