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Double Cheese-Ham Bake

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Recipe

 

Yield

6 servings

Prep

45 min

Cook

35 min

Ready

80 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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½ cup milk
warm (120-130 F)
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½ cup water
warm (120-130 F)
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3 tablespoons butter
or margarine,softened
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2 tablespoons sugar
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1 tablespoon parsley flakes
dried
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½ teaspoon salt
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teaspoon garlic powder
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1 each eggs
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2 ¾ cups all-purpose flour
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2 cups cheddar cheese
shredded
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1 can meat
processed, cut into strips
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1 cup mozzarella cheese
shredded
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2 tablespoons Parmesan cheese
or romano, grated
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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118 ml milk
warm (120-130 F)
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118 ml water
warm (120-130 F)
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45 ml butter
or margarine,softened
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3E+1 ml sugar
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15 ml parsley flakes
dried
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2.5 ml salt
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0.6 ml garlic powder
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1 each eggs
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651 ml all-purpose flour
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473 ml cheddar cheese
shredded
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1 can meat
processed, cut into strips
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237 ml mozzarella cheese
shredded
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3E+1 ml Parmesan cheese
or romano, grated
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Directions

In large mixing bowl, dissolve yeast in warm milk and water.

Add butter, sugar, parsley flakes, salt, garlic powder, egg, and 1½ cup flour.

Blend ½ minute on low speed, scraping bowl constantly.

Beat 3 minutes on high speed, scraping bowl occasionally.

Stir in remaining flour and Cheddar cheese until smooth.

Cover; let rice in warm place until double, about 40 minutes.

(The dough may be refrigerated 2 to 24 hours before baking.) Heat oven to 350℉ (180℃).

Spread dough in well greased 12 inch pizza pan or 13x9 inch baking pan.

Arrange processed meat on top of dough, pressing down slightly.

Bake 25 to 30 minutes or until golden brown.

Sprinkle Mozzarella and Parmesan cheeses over meat.

Bake 5 minutes longer or until cheese is melted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 46941% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 547mg 23%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 38g
Vitamin A 13% Vitamin C 0%
Calcium 37% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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