Double Cheese-Ham Bake
Yield
6 servingsPrep
45 minCook
35 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ½ | cup |
milk
warm (120-130 F) |
|
| ½ | cup |
water
warm (120-130 F) |
|
| 3 | tablespoons |
butter
or margarine,softened |
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
parsley flakes
dried |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| 1 | each |
eggs
|
|
| 2 ¾ | cups |
all-purpose flour
|
|
| 2 | cups |
cheddar cheese
shredded |
|
| 1 | can |
meat
processed, cut into strips |
*
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| 2 | tablespoons |
Parmesan cheese
or romano, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 118 | ml |
milk
warm (120-130 F) |
|
| 118 | ml |
water
warm (120-130 F) |
|
| 45 | ml |
butter
or margarine,softened |
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
parsley flakes
dried |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
garlic powder
|
|
| 1 | each |
eggs
|
|
| 651 | ml |
all-purpose flour
|
|
| 473 | ml |
cheddar cheese
shredded |
|
| 1 | can |
meat
processed, cut into strips |
*
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 3E+1 | ml |
Parmesan cheese
or romano, grated |
|
Directions
In large mixing bowl, dissolve yeast in warm milk and water.
Add butter, sugar, parsley flakes, salt, garlic powder, egg, and 1½ cup flour.
Blend ½ minute on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Stir in remaining flour and Cheddar cheese until smooth.
Cover; let rice in warm place until double, about 40 minutes.
(The dough may be refrigerated 2 to 24 hours before baking.) Heat oven to 350℉ (180℃).
Spread dough in well greased 12 inch pizza pan or 13x9 inch baking pan.
Arrange processed meat on top of dough, pressing down slightly.
Bake 25 to 30 minutes or until golden brown.
Sprinkle Mozzarella and Parmesan cheeses over meat.
Bake 5 minutes longer or until cheese is melted.
