Double Cheese-Ham Bake

Directions

In large mixing bowl, dissolve yeast in warm milk and water.

Add butter, sugar, parsley flakes, salt, garlic powder, egg, and 1½ cup flour.

Blend ½ minute on low speed, scraping bowl constantly.

Beat 3 minutes on high speed, scraping bowl occasionally.

Stir in remaining flour and Cheddar cheese until smooth.

Cover; let rice in warm place until double, about 40 minutes.

(The dough may be refrigerated 2 to 24 hours before baking.) Heat oven to 350℉ (180℃).

Spread dough in well greased 12 inch pizza pan or 13×9 inch baking pan.

Arrange processed meat on top of dough, pressing down slightly.

Bake 25 to 30 minutes or until golden brown.

Sprinkle Mozzarella and Parmesan cheeses over meat.

Bake 5 minutes longer or until cheese is melted.