235 frozen recipes

Try this light, but savory dish that is made with snow pea pods, green peas and chickpeas.

This extravagant dish brings back memories of eastern Asia with sugar snap peas and spring onions.

Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion.

A delicious and refreshing pasta salad is perfect for spring or summer.

This bean soup sports a colorful mixture of vegetables and rich spices reminiscent of Mexican cuisine. It tastes even better after a night in the refrigerator. Serve topped with crushed tortilla chips and low- fat sour cream, if desired.