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Confetti Beans

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Submitted by wrenski

YIELD

4 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G GREEN BEANS
frozen
15 433.5
OUNCES ML/G RED KIDNEY BEANS
15 433.5
OUNCES ML/G LIMA BEANS *
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML DRY MUSTARD
3 86.7
OUNCES ML/G CHEESE
full fat, soft, cubed

Directions

Cook the green beans according to the packet instructions and drain them.

Heat the kidney and butter beans together, then drain them.

Mix all the hot beans together in a saucepan, add the Worcestershire sauce, pepper, mustard and cheese.

Heat gently, stirring occasionally until the cheese melts and serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 155 23% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 490mg 20%
Total Carbohydrate 7g 7%
Dietary Fiber 9g 35%
Sugars g
Protein 19g
Vitamin A 6% Vitamin C 10%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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