Spicy Bean & Biscuit Pot Pie

Directions

Preheat oven to 300℉ (150℃).

Coat an 8- to 10-cup casserole dish with vegetable spray.

In a large Dutch oven over medium-high heat, combine white wine or vegetable broth and honey; heat to simmering.

Add onions; cook, stirring, 3 minutes. Add mushrooms, peppers, garlic, chilies and tomatoes; cook, stirring, 5 minutes.

Add corn, beans, cumin and chili powder; simmer, uncovered, 5 minutes.

Remove from heat.

Pour ¼ cup cooking liquid into small bowl; stir in tomato paste and miso until dissolved.

Return liquid mixture to pot and stir until combined.

Pour vegetable filling into casserole.

Top with basic biscuit crust.

Do not seal edges.

Bake 30 mintues. Cover with aluminum foil and bake 10 more minutes.