Search
by Ingredient

Smoked Sausage & Bean Soup

StarStarStarStarHalf star

Submitted by barbfitzsimmons

YIELD

2 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

8 231.2
OUNCES ML/G SMOKED SAUSAGE
cooked
1 1
MEDIUM MEDIUM ONIONS
finely chopped
1 5
TEASPOON ML GARLIC
minced
2 473
CUPS ML CHICKEN BROTH
2 2
MEDIUM MEDIUM POTATOES
diced
15 433.5
OUNCES ML/G GREAT NORTHERN BEANS
15 433.5
OUNCES ML/G RED BEANS
spicy
1 237
CUP ML MIXED VEGETABLES
frozen
2 473
CUPS ML CABBAGE
finely

Directions

In 4 quart dutch oven, sauté onion and garlic, stir constantly since your using no oil.

Add sliced smoked sausage, lightly brown.

Add chicken or beef broth, and all other ingredients, except cabbage.

Bring to boil, reduce heat and simmer ½ hour.

Add finely shredded cabbage, and cook additional 20 minutes.

Serve with warm bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1311g (46.2 oz)
Amount per Serving
Calories 1240 29% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 3221mg 134%
Total Carbohydrate 51g 51%
Dietary Fiber 36g 145%
Sugars g
Protein 136g
Vitamin A 79% Vitamin C 155%
Calcium 31% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe