An excellent super quick and easy Chinese stir-fry that highlights the crisp textures and flavors. Very nicely balanced and it's ready in less than 15 minutes flat! Faster than Chinese take out.
I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!
Warning, Highly Addictive
Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them.
Quick and easy chicken mushroom pasta and vegetable dinner. One pan, no fuss, forgiving and adaptable family favorite.
An easy and delicious crustless spinach quiche made with Bisquick, seasoned fluffy eggs, onions, cheese, and an impossible crust that makes itself! The quiche is great for a quick Sunday brunch, breakfast, lunch, or dinner.
Sometimes nothing is better than blueberry muffins and this scrumptious recipe shows just that.
A delicious kind of salad made with mandarin oranges, pineapple chunks, flaked coconut and whipped topping.
Easy Kidney Bean Salad recipe
It is an quick and easy curry recipe, we love it.
A decadent and scrumptious pound cake made with strawberry jam and frozen blueberries.
Instead of running to the grocery store, use this dip to add an italian zip to your snacks!
Ann's Strawberry Angel-Food Cake with Sauces-Pt1 recipe
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