Robust Broccoli-Bean Soup
Yield
6 servingsPrep
25 minCook
30 minReady
55 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
chopped |
|
| 2 | cloves |
garlic
chopped |
|
| 2 | tablespoons |
olive oil
|
|
| 6 | cups |
tomatoes, stewed, canned
|
*
|
| 2 | teaspoons |
oregano
|
|
| 2 | teaspoons |
rosemary leaves
|
|
| 2 | cans |
white beans
rinsed |
* |
| 20 | ounces |
broccoli, frozen
chopped |
|
| ⅔ | cup |
Parmesan cheese
|
|
| 1 | x |
pasta
or ham |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
chopped |
|
| 2 | cloves |
garlic
chopped |
|
| 3E+1 | ml |
olive oil
|
|
| 1.4 | l |
tomatoes, stewed, canned
|
*
|
| 1E+1 | ml |
oregano
|
|
| 1E+1 | ml |
rosemary leaves
|
|
| 2 | cans |
white beans
rinsed |
* |
| 578 | ml/g |
broccoli, frozen
chopped |
|
| 158 | ml |
Parmesan cheese
|
|
| 1 | x |
pasta
or ham |
*
|
Directions
Sauté onion and garlic in oil in soup pot.
Add tomatoes and spices; simmer 5 to 10 mins.
Add beans and broccoli; bring to boil; reduce heat, simmer 5 mins.
Add Parmesan just before serving.
Serve with garlic bread
