Kateys' Casserole
Yield
6 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | each |
chicken breast halves, boneless, skinless
cubed |
|
| 1 ½ | cups |
minute rice
uncooked |
|
| 1 ¼ | cups |
milk
|
|
| 10 | ounces |
broccoli, frozen
chopped, thawed, drained |
|
| 1 | can |
cream of mushroom soup
or any desired cream of soup |
|
| 4 | ounces |
sour cream
fat-free |
|
| 1 | package |
soup, vegetable, mix
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | each |
chicken breast halves, boneless, skinless
cubed |
|
| 355 | ml |
minute rice
uncooked |
|
| 296 | ml |
milk
|
|
| 289 | ml/g |
broccoli, frozen
chopped, thawed, drained |
|
| 1 | can |
cream of mushroom soup
or any desired cream of soup |
|
| 115.6 | ml/g |
sour cream
fat-free |
|
| 1 | package |
soup, vegetable, mix
|
* |
Directions
Mix all ingredients.
Spoon into 12x8 inch baking dish . Bake at 375℉ (190℃) F for 30 minutes or until chicken is cooked through.
