2,629 frozen recipes

"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."

Fire up the wok and enjoy this succulent dish made with mushrooms, bamboo shoots and a bit of sherry.

No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.

Quinoa is getting more and more popular because it's rich in protein and fiber, and it's versatile to cook. This recipe uses both whole wheat flour and quinoa flour to give the pancakes extra protein and fiber, they are delicious as well. Use fruit sauce, jam or fresh fruits as topping, an ideal breakfast to start the day.

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Anne's best, easy green bean casserole with french fried onions.

Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.

Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.

Made with whole wheat flour, corn meal, cheddar cheese, caramelized onions and broccoli. This cornbread is super flavorul and moist.

Refreshingly delicious. You can use whatever seasonal veggies you have for fillings, such as mushrooms, green peppers. Serve it with tomato sauce.

Sweet cherry tomatoes, crunchy cucumbers, smoky toasted corn, toasted walnuts, black olives and feta cheese are tossed together with extra-virgin olive oil, fresh lemon juice, parsley and mint, a tasty and flavorful salad that can be served as a side dish or a nutritious and delicious main dish!

A scrumptious tuna casserole that's perfect to take with you to the next family gathering!

This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.

A delicious, filling, and nutritious stew is an ideal dish on a chilly winter day. Serve it with some warm corn tortilla or a few slices of good bread.