Raspberry Puree

Name: Raspberry Puree
Total time: P2H
Yield: 1
Cuisine: Fusion
Ingredients: sugar; liqueur; raspberries, frozen

1 batch

15 min

0 min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	sugar superfine
1	tablespoon	liqueur kirsch or cherry brandy
2	10 ounce packages	raspberries, frozen thawed and drained	*

Amount	Measure	Ingredient	Features
3E+1	ml	sugar superfine
15	ml	liqueur kirsch or cherry brandy
2	10 ounce packages	raspberries, frozen thawed and drained	*

Rub the raspberries with the back of a large spoon through a fine sieve set over a mixing bowl.

Stir in the sugar and kirsch, cover tightly with plastic wrap and refrigerate until ready to serve.

* not incl. in nutrient facts

Nutrition Facts

12g

Amount per Serving

Calories 4219% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 3mg 1%

Sodium 5mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 1% • Vitamin C 0%

Calcium 0% • Iron 0%