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Raspberry Puree

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Submitted by shi

YIELD

1 batch

PREP

15 min

COOK

0 min

READY

Ingredients

2 3E+1
TABLESPOONS ML SUGAR
superfine
1 15
TABLESPOON ML LIQUEUR
kirsch or cherry brandy
2 2
10 OUNCE PACKAGES 10 OUNCE PACKAGES RASPBERRIES, FROZEN
thawed and drained *

Directions

Rub the raspberries with the back of a large spoon through a fine sieve set over a mixing bowl.

Stir in the sugar and kirsch, cover tightly with plastic wrap and refrigerate until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 42 19% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 5mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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