Spinach Vegetable Dip
Yield
20 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
spinach, frozen
chopped |
|
| 1 | pint |
mayonnaise
16 oz |
*
|
| 1 | cup |
sour cream
8 oz |
|
| ½ | cup |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
spinach, frozen
chopped |
|
| 473 | ml |
mayonnaise
16 oz |
*
|
| 237 | ml |
sour cream
8 oz |
|
| 118 | ml |
onions
chopped |
|
Directions
Thaw and drain spinach well.
Thoroughly mix all ingredients together.
Chill, for best results, chill overnight.
Serve with fresh cut vegetables or with pumpernickle bread.
Great dip!! Usually have to double recipe.
