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Spinach Vegetable Dip

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Submitted by bowbi

YIELD

20 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
PACKAGE PACKAGE SPINACH, FROZEN
chopped
1 473
PINT ML MAYONNAISE
16 oz *
1 237
CUP ML SOUR CREAM
8 oz
½ 118
CUP ML ONIONS
chopped

Directions

Thaw and drain spinach well.

Thoroughly mix all ingredients together.

Chill, for best results, chill overnight.

Serve with fresh cut vegetables or with pumpernickle bread.

Great dip!! Usually have to double recipe.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 29 77% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 17mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 28% Vitamin C 1%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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