Broccoli-Cheddar Chowder

Directions

In a medium saucepan stir together milk and soup.

Cook and stir over medium heat until bubbly.

Remove from the heat.

Stir in broccoli, hash browns, corn, and pimiento; cool.

Pour mixture into a 1-quart freezer container.

Seal, label, and freeze.

To serve, transfer frozen mixture to a large saucepan.

Cover and cook over medium low heat for 40 to 45 minutes or until heated through, stirring occasionally.