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Peach Melba Dessert

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Recipe

Serve over ice cream.

 

Yield

8 servings

Prep

5 min

Cook

15 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups peaches
sliced, peeled
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2 cups raspberries, frozen
or fresh
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¾ cup sugar
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2 tablespoons water
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1 x vanilla ice cream
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Ingredients

Amount Measure Ingredient Features
473 ml peaches
sliced, peeled
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473 ml raspberries, frozen
or fresh
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177 ml sugar
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3E+1 ml water
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1 x vanilla ice cream
* Camera

Directions

In a saucepan, bring peaches, raspberries, sugar and water to a boil.

Reduce heat and simmer 5 min.

Chill, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 1059% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 7mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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