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Peach Melba Dessert

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Submitted by beach

Serve over ice cream.

YIELD

8 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

2 473
CUPS ML PEACHES
sliced, peeled
2 473
CUPS ML RASPBERRIES, FROZEN
or fresh *
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML WATER
1 1

Directions

In a saucepan, bring peaches, raspberries, sugar and water to a boil.

Reduce heat and simmer 5 min.

Chill, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 105 9% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 7mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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