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Raspberry-Cranberry Sauce

 

I like this,but I'm not that of a cheesy fan!
18

Yield

2

1/4 cups

Prep

10

min

Cook

0

min

Ready

10

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

8 ounces cranberry sauce
10 ounces raspberries, frozen
thawed
*

Directions

Place ingredients into a blender and whiler until smooth.

Chill until ready to serve.

Purée can be spooned over peach halves, berries, seedless grapes, pineapple sl ices, slices of cake, lady fingers, pear halves or any other fruit that you life.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 1020% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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