Raspberry-Cranberry Sauce
I like this,but I'm not that of a cheesy fan!
Yield
2 1/4 cupsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cranberry sauce
|
|
| 10 | ounces |
raspberries, frozen
thawed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cranberry sauce
|
|
| 289 | ml/g |
raspberries, frozen
thawed |
*
|
Directions
Place ingredients into a blender and whiler until smooth.
Chill until ready to serve.
Purée can be spooned over peach halves, berries, seedless grapes, pineapple sl ices, slices of cake, lady fingers, pear halves or any other fruit that you life.
