Avgolemono (rice soup) recipe
Minted Split and Fresh Pea Soup recipe
Cold Gaspacho recipe
Tabouli 4 recipe
Restaurant and bistro Green’s of Whitby source and promote the very best of foods from the surrounding area. Situated in the busy fishing harbour of Whitby, Rob chooses seafood fresh from the quayside every morning, recently winning one of the food industry’s most coveted awards; Seafood Chef of the Year. Prime local meats and game are also a speciality. The abundance of fresh produce means that the menu changes frequently to offer the best of the day.
Celebrating Canada Day with some maple leaf cakes and raspberry coulis, delicious, light and impressive dessert.
This delicious spaghetti sauce is loaded with heart healthy ingredients. After trying this sauce, you will always skip the store-bought ones.
Red Pepper Hummus with Toasted Pita
Very easy vegetarian recipe that highlight the sweetness and crispness of sugar snap peas.
In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.
This delicious Mexican Hot dog is topped with homemade or stor-bought salsa, a bit pickled jalapeno pepper rings, and sprinkled with some Mexican cheese if you like.
Classic fluffy and light Angel Food Cake topped with juicy raspberries.
Fresh grilled corn with a slight kick.
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Creamy Corn Chowder recipe
Showing 17 - 32 of 2007 recipes