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Entertain your friends with this hearty soup by following this simple recipe that is will end up as one of your favorites.

Steam asparagus until tender but still crispy, then drizzle a reduced mixture that's made with apricot jam, red wine vinegar, cinnamon, and ginger. Absolutely easy and delicious.

This is a quick and easy recipe, I have made it several times, always very great, a good keeper.