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Bavarian Vanilla Cream

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Submitted by kimba

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 2
PACKAGES PACKAGES GELATIN, UNFLAVORED
½ 118
CUP ML WATER
cold
9 135
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
2 2
LARGE LARGE EGGS
beaten
1 ½ 355
CUPS ML MILK
scalded
1 237
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely.

Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.

Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold.

Chill until set. Unmold carefully and serve with a garnish of fresh fruits.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 258 40% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 85mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 26g
Vitamin A 11% Vitamin C 1%
Calcium 11% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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