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While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

Also like this mincemeat pastry squares recipe, and the pastry gives the lovely flakey texture.

This is a very great recipe, it has all kinds of nutrition that our body needs. Try to be healthy way!

Very great orzo and toasted barsley, light and healthy.