Mushroom Pita Pizza

Directions

Preheat oven or toaster oven to 400℉ (200℃).

In a heavy skillet over medium heat, heat oil.

Add onions and mushrooms; sauté for 5 minutes until the onion and mushrooms are tender.

Meanwhile, split pita bread in half horizontally.

Place pita halves directly on oven rack and bake for 5 minutes or until lightly toasted.

Arrange tomato slices and basil leaves on bread.

Scatter cooked onions and mushrooms over top.

Sprinkle with oregrano and goat cheese.

Bake 3 to 8 minutes or until begins to brown around edges.

Remove from oven and cut each pita half in 4 wedges.