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Refreshing Frozen Fruit Salad

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Recipe

 

Yield

12 servings

Prep

1 hrs

Cook

0 min

Ready

5 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 small jello
strawberry
* Camera
1 cup water
boiling
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6 ounces lemonade
pink
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8 ounces whipped topping, prepared
thawed
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16 ounces peaches
sliced, drained
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¾ cup grapes, seedless
green
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¼ cup maraschino cherries
* Camera
2 each bananas
sliced 1 inch thick
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Ingredients

Amount Measure Ingredient Features
1 small jello
strawberry
* Camera
237 ml water
boiling
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173.4 ml/g lemonade
pink
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231.2 ml/g whipped topping, prepared
thawed
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462.4 ml/g peaches
sliced, drained
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177 ml grapes, seedless
green
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59 ml maraschino cherries
* Camera
2 each bananas
sliced 1 inch thick
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Directions

In large bowl, dissolve jello in boiling water; add lemonade concentrate and stir until melted.

Chill until slightly thickened, about 45 minutes.

Blend in whipped topping; fold in fruit.

Pour into 9 x 5 inch loaf pan.

Freeze about 4 hours or until firm.

To serve, unmold.

Garnish with additional fruit if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 7212% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 11%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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