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Refreshing Frozen Fruit Salad

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YIELD

12 servings

PREP

1 hrs

COOK

0 min

READY

5 hrs

Ingredients

1 1
SMALL SMALL JELLO
strawberry *
1 237
CUP ML WATER
boiling
6 173.4
OUNCES ML/G LEMONADE
pink
8 231.2
OUNCES ML/G WHIPPED TOPPING, PREPARED
thawed
16 462.4
OUNCES ML/G PEACHES
sliced, drained
¾ 177
CUP ML GRAPES, SEEDLESS
green
¼ 59
2 2
EACH EACH BANANAS
sliced 1 inch thick

Directions

In large bowl, dissolve jello in boiling water; add lemonade concentrate and stir until melted.

Chill until slightly thickened, about 45 minutes.

Blend in whipped topping; fold in fruit.

Pour into 9 x 5 inch loaf pan.

Freeze about 4 hours or until firm.

To serve, unmold.

Garnish with additional fruit if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 72 12% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 11%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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