Refreshing Frozen Fruit Salad
Yield
12 servingsPrep
1 hrsCook
0 minReady
5 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
jello
strawberry |
*
|
| 1 | cup |
water
boiling |
|
| 6 | ounces |
lemonade
pink |
|
| 8 | ounces |
whipped topping, prepared
thawed |
|
| 16 | ounces |
peaches
sliced, drained |
|
| ¾ | cup |
grapes, seedless
green |
|
| ¼ | cup |
maraschino cherries
|
*
|
| 2 | each |
bananas
sliced 1 inch thick |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
jello
strawberry |
*
|
| 237 | ml |
water
boiling |
|
| 173.4 | ml/g |
lemonade
pink |
|
| 231.2 | ml/g |
whipped topping, prepared
thawed |
|
| 462.4 | ml/g |
peaches
sliced, drained |
|
| 177 | ml |
grapes, seedless
green |
|
| 59 | ml |
maraschino cherries
|
*
|
| 2 | each |
bananas
sliced 1 inch thick |
|
Directions
In large bowl, dissolve jello in boiling water; add lemonade concentrate and stir until melted.
Chill until slightly thickened, about 45 minutes.
Blend in whipped topping; fold in fruit.
Pour into 9 x 5 inch loaf pan.
Freeze about 4 hours or until firm.
To serve, unmold.
Garnish with additional fruit if desired.
