Refreshing Frozen Fruit Salad
58
58
Ingredients
| 1 | small |
jello
strawberry |
* |
| 1 | cup |
water
boiling |
|
| 6 | ounces |
lemonade
pink |
|
| 8 | ounces |
whipped topping, prepared
thawed |
|
| 16 | ounces |
peaches
sliced, drained |
|
| ¾ | cup |
grapes, seedless
green |
|
| ¼ | cup |
maraschino cherries
|
* |
| 2 | each |
bananas
sliced 1 inch thick |
Directions
In large bowl, dissolve jello in boiling water; add lemonade concentrate and stir until melted.
Chill until slightly thickened, about 45 minutes.
Blend in whipped topping; fold in fruit.
Pour into 9 x 5 inch loaf pan.
Freeze about 4 hours or until firm.
To serve, unmold.
Garnish with additional fruit if desired.
Nutrition Facts
Serving Size 94g (3.3 oz)Amount per Serving
Calories 7212% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
4%
Sugars g
Protein
1g
Vitamin A 2%
•
Vitamin C 11%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
