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Coffee Death By Chocolate

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Submitted by Cristina

Coffee Death By Chocolate recipe

YIELD

16 servings

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

19.8 572.2
OUNCES ML/G BROWNIE MIX
½ 118
CUP ML LIQUEUR
coffee flavor, such as kahlua *
10.5 303.5
8 8
EACH EACH TOFFEE CANDY BAR
chocolate covered, like Skor *
12 346.8

Directions

Preheat oven according to brownie package directions.

Bake according to directions, and let cool.

When cool, prick holes in the tops of the brownies with a fork and pour the coffee liqueur into them.

Let stand.

Prepare the chocolate pudding according to directions. If you wish you can use the low calorie pudding mix (it tastes the same).

Break the candy bars up into very small pieces with a food processor or a kitchen hammer.

Break up half the brownies and place in the bottom of a large trifle dish or glass bowl.

Cover with half the pudding, half the candy and then half the whipped topping.

Repeat layers with remaining ingredients.

Note: To cut the calories, you can use low calorie whipped top- ping, low calorie brownie mix, low calorie pudding and omit candy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 345 32% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 276mg 11%
Total Carbohydrate 20g 20%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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