Coffee Death By Chocolate
Coffee Death By Chocolate recipe
Yield
16 servingsPrep
30 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 19.8 | ounces |
brownie mix
|
|
| ½ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| 10.5 | ounces |
instant pudding mix, chocolate
|
|
| 8 | each |
toffee candy bar
chocolate covered, like Skor |
* |
| 12 | ounces |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 572.2 | ml/g |
brownie mix
|
|
| 118 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 303.5 | ml/g |
instant pudding mix, chocolate
|
|
| 8 | each |
toffee candy bar
chocolate covered, like Skor |
* |
| 346.8 | ml/g |
whipped topping, prepared
|
|
Directions
Preheat oven according to brownie package directions.
Bake according to directions, and let cool.
When cool, prick holes in the tops of the brownies with a fork and pour the coffee liqueur into them.
Let stand.
Prepare the chocolate pudding according to directions. If you wish you can use the low calorie pudding mix (it tastes the same).
Break the candy bars up into very small pieces with a food processor or a kitchen hammer.
Break up half the brownies and place in the bottom of a large trifle dish or glass bowl.
Cover with half the pudding, half the candy and then half the whipped topping.
Repeat layers with remaining ingredients.
Note: To cut the calories, you can use low calorie whipped top- ping, low calorie brownie mix, low calorie pudding and omit candy.
