A refreshingly fresh summer cucumber salad. Great for a hot day!
Tender cactus shoots (nopales) simmered in a smoky homemade chili sauce with garlic and onion. A bold Mexican-inspired side dish that pairs beautifully with beef, chicken, or fish.
Pale green cucumber soup blended smooth with chicken broth and tangy sour cream. Refreshing chilled gazpacho with lemon, garlic, and customizable toppings bar.
Pan-seared pork chops smothered in a creamy mushroom soup and sour cream sauce, perfect over egg noodles or mashed potatoes.
You will love this scrumptious chicken dish that is made with cream of mushroom soup and chipped beef.
Another succulent ribs recipe that will have you hooked after every bite!
These delicious almond cookies are the perfect treat to have when enjoying a nice cup of hot chocolate.
This recipe is a tradition in my husband's Swedish family. It makes enough cookies to feed the Swedish Army.
Blond brownies with brown sugar and butter base topped with almonds and chocolate chips: butterscotch-flavored bars baked until golden, named for the A-B-C toppings.
Put down the barbecue lighter and try this succulent dish that is too good to believe it came from a crockpot!
This delicious Italian snack is perfect with a cup of hot tea or coffee.
Basic Green Sauce blends spinach, green chili, tomato, garlic, and oregano into a smooth base, then finishes with sour cream for a creamy Mexican-style green sauce. Ready in 30 minutes.
Creamy Dijon mustard dip with sour cream, mayo, and green onions. A tangy, sharp party dip for fresh vegetables that comes together in 10 minutes.
Spargel in Weisser Sosse: German white asparagus in a creamy white sauce with julienned ham and freshly grated nutmeg. A classic springtime German side dish ready in 20 minutes.
This is a fantastic omelet, I love it very much, every week, I cook it for at least 3 times, even more.
This is a great and flavorful recipe that everyone enjoys.
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