Search
by Ingredient

Cucumber & Red Onion Salad

StarStarStarStarStar

Your rating

Recipe

A refreshingly fresh summer cucumber salad. Great for a hot day!

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

3 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 cups cucumbers
thinly sliced
Camera
1 cup red onion
thinly sliced
Camera
3 tablespoons kosher salt
Camera
1 tablespoon sour cream
Camera
¼ cup white wine
or cider vinegar
* Camera
1 teaspoon sugar
Camera
1 tablespoon dill weed
fresh, chopped
Camera

Ingredients

Amount Measure Ingredient Features
946 ml cucumbers
thinly sliced
Camera
237 ml red onion
thinly sliced
Camera
45 ml kosher salt
Camera
15 ml sour cream
Camera
59 ml white wine
or cider vinegar
* Camera
5 ml sugar
Camera
15 ml dill weed
fresh, chopped
Camera

Directions

Combine cucumbers, onion and salt in a colander, place the colander on a plate and place in the refrigerator to drain for 3 hours.

Rinse the cucumbers and onions under cold water and gently blot them ("wring them out" in a towel) to eliminate excess water.

Place cucumbers and onions in a salad bowl, and add the sour cream, vinegar, sugar and dill.

Mix well and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 2616% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 2622mg 109%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 7%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe