Search
by Ingredient

Cucumber & Red Onion Salad

StarStarStarStarStar

Submitted by geri

A refreshingly fresh summer cucumber salad. Great for a hot day!

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

3 hrs

Ingredients

4 946
CUPS ML CUCUMBERS
thinly sliced
1 237
CUP ML RED ONION
thinly sliced
3 45
TABLESPOONS ML KOSHER SALT
1 15
TABLESPOON ML SOUR CREAM
¼ 59
CUP ML WHITE WINE
or cider vinegar *
1 5
TEASPOON ML SUGAR
1 15
TABLESPOON ML DILL WEED
fresh, chopped

Directions

Combine cucumbers, onion and salt in a colander, place the colander on a plate and place in the refrigerator to drain for 3 hours.

Rinse the cucumbers and onions under cold water and gently blot them ("wring them out” in a towel) to eliminate excess water.

Place cucumbers and onions in a salad bowl, and add the sour cream, vinegar, sugar and dill.

Mix well and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 26 16% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 2622mg 109%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 7%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Email this recipe