Dijon Party Dip
16
16
Ingredients
| 1 | cup |
sour cream
or plain yogurt |
|
| ⅓ | cup |
mayonnaise
|
|
| ¼ | cup |
dijon mustard
|
|
| 1 | tablespoon |
scallions, spring or green onions
finely chopped |
|
| 1 | x |
seasoned salt
to taste |
* |
Directions
Combine sour cream, mayonnaise, Dijon mustard and onion.
Add seasoned salt to taste.
Chill at least 1 hour to blend flavours.
Pour into serving bowl.
Garnish by swirling a small amount of mustard onto surface of dip.
Serve with an assortment of cut up fresh vegetables.
Makes 1½ cups (375mL) of dip.
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Nutrition Facts
Serving Size 94g (3.3 oz)Amount per Serving
Calories 20983% of calories from fat
% Daily Value *
Total Fat 19g
30%
Saturated Fat 9g
43%
Trans Fat
0g
Cholesterol 30mg
10%
Sodium 347mg
14%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
2%
Sugars g
Protein
5g
Vitamin A 9%
•
Vitamin C 2%
Calcium 8%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
