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Dijon Party Dip

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Submitted by samsatitagain3

YIELD

1 small bowl

PREP

10 min

COOK

?

READY

1 hrs

Ingredients

1 237
CUP ML SOUR CREAM
or plain yogurt
79
CUP ML MAYONNAISE
¼ 59
CUP ML DIJON MUSTARD
1 15
TABLESPOON ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
1 1
X X SEASONED SALT
to taste *

Directions

Combine sour cream, mayonnaise, Dijon mustard and onion.

Add seasoned salt to taste.

Chill at least 1 hour to blend flavours.

Pour into serving bowl.

Garnish by swirling a small amount of mustard onto surface of dip.

Serve with an assortment of cut up fresh vegetables.

Makes 1½ cups (375mL) of dip.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 209 83% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 347mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 2%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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