Dijon Party Dip
Yield
1 small bowlPrep
10 minCook
?Ready
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sour cream
or plain yogurt |
|
| ⅓ | cup |
mayonnaise
|
|
| ¼ | cup |
dijon mustard
|
|
| 1 | tablespoon |
scallions, spring or green onions
finely chopped |
|
| 1 | x |
seasoned salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sour cream
or plain yogurt |
|
| 79 | ml |
mayonnaise
|
|
| 59 | ml |
dijon mustard
|
|
| 15 | ml |
scallions, spring or green onions
finely chopped |
|
| 1 | x |
seasoned salt
to taste |
*
|
Directions
Combine sour cream, mayonnaise, Dijon mustard and onion.
Add seasoned salt to taste.
Chill at least 1 hour to blend flavours.
Pour into serving bowl.
Garnish by swirling a small amount of mustard onto surface of dip.
Serve with an assortment of cut up fresh vegetables.
Makes 1½ cups (375mL) of dip.
