Vegetable recipe collection

Southerners tend to over-cook their veggies and I usually don't like it. So I was surprised at how delicious these green beans were. The recipe is from my friend Miss Ruby, a true southerner! The first time I made them was with beans from her garden.

Store-bought non-fat salad dressing makes this salad as simple as can be. Crunchy vegetables make it tasty and low in fat.

Assorted blanched vegetables are served with a creamy and flavorful peanut butter sauce.