New Year's Four Cheese Margherita Pizza
Really wonderful flavor on this pizza. Light and fresh tasting. I had never used Fontina cheese before, and it was excellent. This pizza was incredible, and I didn't change a thing.
Yield
8 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil
|
|
| 1 | tablespoon |
garlic
minced |
|
| ½ | teaspoon |
sea salt
|
|
| 8 | each |
italian plum (roma) tomatoes
sliced |
|
| 12 | inch |
pizza shell
pre-baked |
*
|
| 8 | ounces |
mozzarella cheese
|
|
| 4 | ounces |
fontina cheese
shredded |
|
| 10 | each |
basil
leaves, washed, dried |
*
|
| ½ | cup |
Parmesan cheese
freshly grated |
|
| ½ | cup |
feta cheese
crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil
|
|
| 15 | ml |
garlic
minced |
|
| 2.5 | ml |
sea salt
|
|
| 8 | each |
italian plum (roma) tomatoes
sliced |
|
| 12 | inch |
pizza shell
pre-baked |
*
|
| 231.2 | ml/g |
mozzarella cheese
|
|
| 115.6 | ml/g |
fontina cheese
shredded |
|
| 1E+1 | each |
basil
leaves, washed, dried |
*
|
| 118 | ml |
Parmesan cheese
freshly grated |
|
| 118 | ml |
feta cheese
crumbled |
|
Directions
Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes.
Preheat oven to 400℉ (200℃) (200 degrees C). Brush each pizza crust with some of the tomato marinade.
Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses.
Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
