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New Year's Four Cheese Margherita Pizza

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Submitted by lovingfruits

Really wonderful flavor on this pizza. Light and fresh tasting. I had never used Fontina cheese before, and it was excellent. This pizza was incredible, and I didn’t change a thing.

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

¼ 59
CUP ML OLIVE OIL
1 15
TABLESPOON ML GARLIC
minced
½ 2.5
TEASPOON ML SEA SALT
8 8
EACH EACH ITALIAN PLUM (ROMA) TOMATOES
sliced
12 12
INCH INCH PIZZA SHELL
pre-baked *
8 231.2
OUNCES ML/G MOZZARELLA CHEESE
4 115.6
OUNCES ML/G FONTINA CHEESE
shredded
10 1E+1
EACH EACH BASIL
leaves, washed, dried *
½ 118
CUP ML PARMESAN CHEESE
freshly grated
½ 118
CUP ML FETA CHEESE
crumbled

Directions

Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes.

Preheat oven to 400℉ (200℃) (200 degrees C). Brush each pizza crust with some of the tomato marinade.

Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses.

Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.

Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 230 68% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 579mg 24%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 27g
Vitamin A 26% Vitamin C 26%
Calcium 38% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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