New England Clam Clowder
Yield
4 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
|
|
| 1 | large |
potatoes
peeled and cubed |
*
|
| 1 | medium |
celery stalks
chopped |
*
|
| 1 | small |
onions
chopped |
|
| ¾ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
thyme
|
*
|
| 13 | ounces |
clams
minced, 2 cans, reserve liquid |
|
| ¼ | cup |
all-purpose flour
|
|
| 3 | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
|
|
| 1 | large |
potatoes
peeled and cubed |
*
|
| 1 | medium |
celery stalks
chopped |
*
|
| 1 | small |
onions
chopped |
|
| 3.8 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 0.6 | ml |
thyme
|
*
|
| 375.7 | ml/g |
clams
minced, 2 cans, reserve liquid |
|
| 59 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
milk
|
|
Directions
In large saucepan, fry bacon until crisp; drain on paper towel.
To drippings add potato, celery, onion, salt, pepper, thyme and liquid from clams.
Heat to boiling and cook covered, about 10 minutes or until vegetables are tender.
Combine flour and milk, add to vegetable mixture.
Heat over medium heat until mixture thickens, stirring occasionally.
Stir in clams. Heat through, but do not boil.
Garnish with crumbled bacon.
