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Neopolitan Ziti

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Submitted by ppjsmith

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

45 min

Ingredients

1 ½ 680.4
1 ⅓ 315
2 3E+1
TABLESPOONS ML OLIVE OIL
¾ 340.2
POUND G PASTA, ZITI
cooked
1 1
X X PARMESAN CHEESE
grated *
1 1
5 1.2
28 809.2
OUNCES ML/G ITALIAN PLUM (ROMA) TOMATOES
canned
10 ¾ 310.7
1 5
TEASPOON ML GARLIC
minced
4 6E+1
TABLESPOONS ML OLIVE OIL
½ 118
CUP ML BASIL
fresh, packed, chopped *

Directions

Bake or pan-fry the sausages until fully cooked, drain, cool.

Halve the sausages and cut the split sausages into ½ inch slices.

Sauté the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft.

In a heavy sauce pan add the tomatoes, tomato purée, garlic, olive oiil and fresh basil and bring to a light simmer on moderate heat.

Add the sautéed pepper strips and cooked sausage and heat for 3 to 5 minutes.

Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet.

Pass the parmesan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 719g (25.4 oz)
Amount per Serving
Calories 1258 51% from fat
 % Daily Value *
Total Fat 72g 110%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 2845mg 119%
Total Carbohydrate 35g 35%
Dietary Fiber 8g 31%
Sugars g
Protein 100g
Vitamin A 56% Vitamin C 123%
Calcium 13% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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