YIELD
4 servingsPREP
20 minCOOK
30 minREADY
45 minIngredients
Directions
Bake or pan-fry the sausages until fully cooked, drain, cool.
Halve the sausages and cut the split sausages into ½ inch slices.
Sauté the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft.
In a heavy sauce pan add the tomatoes, tomato purée, garlic, olive oiil and fresh basil and bring to a light simmer on moderate heat.
Add the sautéed pepper strips and cooked sausage and heat for 3 to 5 minutes.
Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet.
Pass the parmesan.
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