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Neopolitan Ziti

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

30 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pounds hot italian sausages
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1 ⅓ cups green bell peppers
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2 tablespoons olive oil
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¾ pound pasta, ziti
cooked
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1 x Parmesan cheese
grated
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1 x parsley leaves
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5 cups marinara sauce
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28 ounces italian plum (roma) tomatoes
canned
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10 ¾ ounces tomato purée (passata)
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1 teaspoon garlic
minced
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4 tablespoons olive oil
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½ cup basil
fresh, packed, chopped
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Ingredients

Amount Measure Ingredient Features
680.4 g hot italian sausages
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315 ml green bell peppers
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3E+1 ml olive oil
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340.2 g pasta, ziti
cooked
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1 x Parmesan cheese
grated
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1 x parsley leaves
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1.2 l marinara sauce
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809.2 ml/g italian plum (roma) tomatoes
canned
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310.7 ml/g tomato purée (passata)
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5 ml garlic
minced
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6E+1 ml olive oil
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118 ml basil
fresh, packed, chopped
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Directions

Bake or pan-fry the sausages until fully cooked, drain, cool.

Halve the sausages and cut the split sausages into ½ inch slices.

Sauté the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft.

In a heavy sauce pan add the tomatoes, tomato purée, garlic, olive oiil and fresh basil and bring to a light simmer on moderate heat.

Add the sautéed pepper strips and cooked sausage and heat for 3 to 5 minutes.

Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet.

Pass the parmesan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 719g (25.4 oz)
Amount per Serving
Calories 125851% from fat
 % Daily Value *
Total Fat 72g 110%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 2845mg 119%
Total Carbohydrate 35g 35%
Dietary Fiber 8g 31%
Sugars g
Protein 100g
Vitamin A 56% Vitamin C 123%
Calcium 13% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
 

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