Learn how to make Tortilla Espanola, a Spanish Omelet. In Spain, a tortilla isn't the cornmeal flatbread we think of but a sort of omelet loaded with onions and potatoes. This is a popular item at tapas bars and an easy dinner to make after an evening of celebrating.
Cold Gazpacho recipe
Spanish spiced chicken breast with fresh avocado, orange dressed boston lettuce.
A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.
Shrimp and scallions in a spanish style tortilla. In Spain a pancake is called a tortilla.
Gazpacho is a cold summer soup that originated in Spain. It has many different variations both in terms of ingredients and fabrication methods. Basic ingredients will always include tomatoes, peppers, cucumbers, onions, garlic, and some kind of acid, (lemon juice, lime juice, vinegar, or some combination thereof). From there, other additives include olive oil, tomato juice, tomatillos, croutons, and various types of herbs.
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