Paella a la Alicantina
Yield
6 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | tablespoons |
olive oil
|
|
| 3 | medium |
green bell peppers
|
|
| 3 | Cloves |
garlic
peeled and minced |
*
|
| 3 | Tomatoes, |
tomatoes
peeled and chopped |
*
|
| 8 | each |
artichokes
tender, young, and chopped |
*
|
| 1 | pound |
rice
|
|
| 1 | x |
saffron threads
|
*
|
| 1 | x |
paprika
|
*
|
| 1 | Quart |
water
|
*
|
| 1 | pound |
pork
diced |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 105 | ml |
olive oil
|
|
| 3 | medium |
green bell peppers
|
|
| 3 | Cloves |
garlic
peeled and minced |
*
|
| 3 | Tomatoes, |
tomatoes
peeled and chopped |
*
|
| 8 | each |
artichokes
tender, young, and chopped |
*
|
| 453.6 | g |
rice
|
|
| 1 | x |
saffron threads
|
*
|
| 1 | x |
paprika
|
*
|
| 1 | Quart |
water
|
*
|
| 453.6 | g |
pork
diced |
|
| 1 | x |
salt
to taste |
*
|
Directions
Heat the oil in a large skillet and fry the peppers lightly and quickly to avoid burning them.
Set them aside.
In the same oil, fry the rice.
Continue cooking, without stirring, until the rice is half done, then reduce the heat and cook slowly until finished.
This rice should be cooked, dry and have the grains separate (rather than stuck together).
