Paella a la Alicantina

Name: Paella a la Alicantina
Yield: 6
Cuisine: Spanish
Ingredients: olive oil; green bell peppers; garlic; tomatoes; artichokes; rice; saffron threads; paprika; water; pork; salt

Submitted by Jovina

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

TABLESPOONS OLIVE OIL

MEDIUM GREEN BELL PEPPERS

CLOVES GARLIC
peeled and minced *

TOMATOES, TOMATOES
peeled and chopped *

EACH ARTICHOKES
tender, young, and chopped *

POUND RICE

X SAFFRON THREADS *

X PAPRIKA *

QUART WATER *

POUND PORK
diced

X SALT
to taste *

Directions

Heat the oil in a large skillet and fry the peppers lightly and quickly to avoid burning them.

Set them aside.

In the same oil, fry the rice.

Continue cooking, without stirring, until the rice is half done, then reduce the heat and cook slowly until finished.

This rice should be cooked, dry and have the grains separate (rather than stuck together).

* not incl. in nutrient facts

Comments

Nutrition Facts

226g

Amount per Serving

Calories 582 36% of calories from fat

% Daily Value *

Total Fat 23g 36%

Saturated Fat 5g 24%

Trans Fat 0g

Cholesterol 65mg 22%

Sodium 51mg 2%

Total Carbohydrate 21g 21%

Dietary Fiber 2g 8%

Sugars g

Protein 56g

Vitamin A 5% • Vitamin C 80%

Calcium 4% • Iron 10%