Ham-Filled Mushroom Caps
Yield
4 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
cured ham
finely diced |
* |
| 2 | each |
garlic cloves
minced |
|
| 2 | tablespoons |
parsley leaves
minced |
|
| ½ | each |
red chili peppers
dried, seeded |
*
|
| ¼ | teaspoon |
red pepper flakes
crushed |
|
| 2 | teaspoons |
olive oil
fruity |
|
| 12 | each |
mushrooms
brushed, caps |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
cured ham
finely diced |
* |
| 2 | each |
garlic cloves
minced |
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 0.5 | each |
red chili peppers
dried, seeded |
*
|
| 1.3 | ml |
red pepper flakes
crushed |
|
| 1E+1 | ml |
olive oil
fruity |
|
| 12 | each |
mushrooms
brushed, caps |
|
Directions
In a bowl mix together the ham, garlic, parsley, chili pepper, and olive oil.
Fill the mushroom caps with this mixture, arrange in a baking dish , and bake at 350℉ (180℃) F for 15 minutes.
