Search
by Ingredient

Soups & Stew recipe collection

ready in 1 to 4 hours

placeholder
Unadulterated Black Bean Soup
Empty starEmpty starEmpty starEmpty starEmpty star

Unadulterated black bean soup with dried beans, ham hocks, red and yellow onion, pureed silky smooth and finished with dry sherry. A purist's approach with no spices masking the beans.

placeholder
Vegetable-Beef Soup
Empty starEmpty starEmpty starEmpty starEmpty star

A savory soup made with tomatoes, carrots, celery and succulent beef.

placeholder
Vegetarian Barley-Vegetable Soup
Empty starEmpty starEmpty starEmpty starEmpty star

Vegetarian barley-vegetable soup: pearl barley simmered in tomato broth with carrots, celery, onions, and green beans, finished with fresh dill. A hearty meatless pot that gets better on day two.

placeholder
Vegetarian Quick Black Bean Soup
Empty starEmpty starEmpty starEmpty starEmpty star

If you love black beans then you have to try this simple recipe that will satisfy your tastebuds.

placeholder
Venison Stew #3
Empty starEmpty starEmpty starEmpty starEmpty star

Venison stew simmers browned venison with onion, bay, Worcestershire, and a hint of allspice until fork-tender, then adds carrots and potatoes. A hearty, warmly spiced stew that tames the gamey edge and warms a cold night.

placeholder
Venison-Beef Stew
Empty starEmpty starEmpty starEmpty starEmpty star

Venison-beef stew combines wild game and beef with potatoes, carrots, celery, and peas in a rich broth. A hearty hunter's stew that simmers low and slow for tender results.

placeholder
Way of Life Stew
Empty starEmpty starEmpty starEmpty starEmpty star

Easy 4-ingredient beef stew with stewing beef, onion soup mix, cream of mushroom soup, and sherry baked low and slow in a covered casserole. A dump-and-bake comfort classic.

placeholder
Weight Conscious Soup
Empty starEmpty starEmpty starEmpty starEmpty star

Weight-conscious cabbage soup with ground beef, tomato juice, mixed vegetables, and beef bouillon. A filling, low-carb soup that simmers for 2 hours with simple pantry ingredients.

placeholder
White Bean Cassoulet
Empty starEmpty starEmpty starEmpty starEmpty star

A cassoulet is traditionally a rich, hearty stew of various meat (this recipe is vegetarian, but you can add meat if you prefer) and or beans with a mix of starchy and aromatic vegetables and herbs.

placeholder
White Bean Soup
Empty starEmpty starEmpty starEmpty starEmpty star

Old-fashioned white bean soup with navy beans and ham hock simmered low and slow with celery, onion, garlic, and parsley. Thick, hearty, and filling.

placeholder
Wild Mushroom Soup
Empty starEmpty starEmpty starEmpty starEmpty star

Here's one for you lucky folks that have chanterelles popping up in the back forty.

placeholder
Yankee Lamb Stew
Empty starEmpty starEmpty starEmpty starEmpty star

Yankee lamb stew with braised lamb shoulder, potatoes, turnips, carrots, and peas in a white wine and thyme sauce. Oven-braised in a Dutch oven for fork-tender meat.

placeholder
Yummy Split Pea Soup
Empty starEmpty starEmpty starEmpty starEmpty star

Vegetarian split pea soup, slow-simmered with onions, celery, potato, and carrot. Half-blended for the perfect mix of creamy and chunky. Naturally gluten-free.

Showing 1,073 - 1,086
of 1,086 recipes