Weight Conscious Soup
Yield
3 servingsPrep
15 minCook
Ready
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
tomato juice
can |
*
|
| 1 | x |
water
|
*
|
| 1 | pound |
ground beef
|
|
| ½ | each |
cabbage
head |
|
| 3 | each |
beef stock
cubes |
*
|
| 1 | package |
mixed vegetables
frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
tomato juice
can |
*
|
| 1 | x |
water
|
*
|
| 453.6 | g |
ground beef
|
|
| 0.5 | each |
cabbage
head |
|
| 3 | each |
beef stock
cubes |
*
|
| 1 | package |
mixed vegetables
frozen |
|
Directions
Brown ground beef, drain.
Shred or chop cabbage. Add cabbage to ground beef.
Add can of tomato juice and fill can with water, add water.
Add bouillon cubes and mixed vegetables.
Simmer, for about 2 hours until cabbage is tender.
