This is from Trader Vic’s restaurants. We no longer have one here, unfortunately. I first had this back in the 70’s. Don’t leave out the A-1 (it makes a difference) and DON’T sweeten the whipped cream!
YIELD
4 servingsPREP
15 minCOOK
25 minREADY
40 minIngredients
Directions
Preheat broiler unit of oven.
Purée oysters and their juice, and spinach in a blender.
Heat milk in a large saucepan and add purée, butter and A-1 sauce.
Bring to simmering point. DO NOT BOIL!
Mix cornstarch with water and add to soup to thicken.
Season with salt, pepper, worcestershire and tabasco.
Ladle into 4 oven-proof bowls and garnish each with whipped cream.
Put bowls under broiler until cream is browned.
Serve.
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