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Yummy Split Pea Soup

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Recipe

Split Pea Soup recipe

 

Yield

6 servings

Prep

10 min

Cook

4 hrs

Ready

4 hrs

Ingredients

Amount Measure Ingredient Features
1 pound split green peas
about 2 1/4 cups
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1 cup onions
chopped, up to 1 1/2 cups
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1 cup celery
diced
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1 cup potatoes
diced
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1 carrots
or 2, shredded
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teaspoon worcestershire sauce
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1 clove garlic
minced, or 1 teaspoon garlic powder
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½ teaspoon celery seeds
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Ingredients

Amount Measure Ingredient Features
453.6 g split green peas
about 2 1/4 cups
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237 ml onions
chopped, up to 1 1/2 cups
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237 ml celery
diced
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237 ml potatoes
diced
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1 each carrots
or 2, shredded
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0.6 ml worcestershire sauce
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1 clove garlic
minced, or 1 teaspoon garlic powder
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2.5 ml celery seeds
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Directions

Start early (at least 4 to 5 hours) so it can cook all day.

In a large soup kettle, cover peas with 2 quarts cold water.

Simmer for 2 minutes.

Remove from heat and let stand. Add all other ingredients.

Leave soup to simmer on low heat, don't boil, for 3 to 4 hours. Stir occassionally.

When peas are tender, run ⅓ to ½ of soup through blender.

Leave other part of soup as it is.

Mix blended soup and unblended soup together.

Taste. You may want to adjust the seasonings at this time.

Brandon added some italian spices and salt and pepper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 2873% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 1%
Total Carbohydrate 18g 18%
Dietary Fiber 21g 82%
Sugars g
Protein 39g
Vitamin A 38% Vitamin C 9%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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