Soups & Stew recipe collection

A savory and delicious dumpling soup that will make you proud of your cooking skills and your crockpot!

Explore the Irish culture with this stew which is perfect for a St. Patrick's Day dinner that you will remember!

This comforting Crockpot Lentil-Kale Soup is a wholesome, nutrient-packed dish featuring tender lentils, vibrant kale, and a medley of vegetables simmered in a flavorful broth. With minimal prep, the slow cooker does the work, creating a thick, stew-like soup that’s perfect for chilly days or a healthy weeknight meal. The addition of miso paste and herbs like thyme and bay leaf elevates the flavor, making this a satisfying, plant-based option for the whole family.

A savory and hearty meatball stew made with potatoes, juicy tomatoes and a variety of herbs and spices.

Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.

Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!

A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.

A hearty soup that can pretty much go with anything else you serve for lunch or dinner.

Velvety pressure cooker parsnip soup with curry, ginger, and rolled oats for body, finished with a swirl of cream. Sweet, earthy, and warming. On the table in about an hour with minimal hands-on time.

Curried Vegetable Stew with Tamarind& Coconut Milk recipe

A slow cooker navy bean and barley soup with sage and a hint of liquid smoke. Creamy, smoky, and completely plant-based.

A hearty Americanized goulash with beef round steak, potatoes, cabbage, and carrots simmered in vegetable juice. A filling one-pot meal ready in 35 minutes.

Dad's corn chowder simmers salt pork, sweet corn, potatoes, and milk into a New England classic. Old-school comfort with smoky, savory depth in every spoonful.

An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.

Traditional Danish yellow split pea soup with smoked pork, sausage links, leeks, and celery root. Hearty Scandinavian comfort served with dark bread, mustard, and beer.

A rustic one-pot meal of ham hocks and sausages simmered with cabbage, potatoes, carrots, and onions in a savory broth. Hearty, warming, and satisfying enough to be dinner all by itself.