Dinner-In-A-Bowl
Yield
4 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
ham hock
|
*
|
| ½ | pound |
sausage
sweet italian |
|
| ½ | pound |
sausage
german |
|
| 1 | x |
water
|
*
|
| 4 | medium |
potatoes
quartered |
|
| 4 | medium |
carrots
large chunks |
|
| 1 | small |
cabbage
quartered |
*
|
| 1 | large |
onions
sliced |
|
| ¼ | cup |
parsley flakes
|
*
|
| 2 | each |
bay leaves
|
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
thyme
|
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
ham hock
|
*
|
| 226.8 | g |
sausage
sweet italian |
|
| 226.8 | g |
sausage
german |
|
| 1 | x |
water
|
*
|
| 4 | medium |
potatoes
quartered |
|
| 4 | medium |
carrots
large chunks |
|
| 1 | small |
cabbage
quartered |
*
|
| 1 | large |
onions
sliced |
|
| 59 | ml |
parsley flakes
|
*
|
| 2 | each |
bay leaves
|
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
thyme
|
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Put ham hocks and sausages in large pot, almost cover with water.
Simmer for one hour.
Remove hocks, cut off meat, discard bones. Add remaining ingredients, cover and simmer until vegetables are tender.
Cut meat into bite size pieces.
Remove bay leaves. Serve in soup bowls.
