Dad's Corn Chowder

Directions

Cook the salt pork slowly in a deep pan until the fat has melted and the pieces are brown.

Pour off all but 2 Tbls of the fat and add the onion, cook for 5 minutes.

Add the potatoes and water, cover and cook until the potatoes are just tender.

Add the corn and milk and cook for an additional 5 minutes.

Before serving, add the butter and salt and pepper to taste and reheat.