Dad's Corn Chowder
Dad's Corn Chowder recipe
Yield
4 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pork
inch cube salt pork, diced |
*
|
| 1 | each |
onions
md, finely chopped |
|
| 4 | each |
potatoes
peel and dice |
|
| 3 | cups |
water
|
|
| 2 | cups |
corn
fresh or frozen |
|
| 3 | cups |
milk
|
|
| 3 | tablespoons |
butter
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pork
inch cube salt pork, diced |
*
|
| 1 | each |
onions
md, finely chopped |
|
| 4 | each |
potatoes
peel and dice |
|
| 7.1E+2 | ml |
water
|
|
| 473 | ml |
corn
fresh or frozen |
|
| 7.1E+2 | ml |
milk
|
|
| 45 | ml |
butter
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Cook the salt pork slowly in a deep pan until the fat has melted and the pieces are brown.
Pour off all but 2 Tbls of the fat and add the onion, cook for 5 minutes.
Add the potatoes and water, cover and cook until the potatoes are just tender.
Add the corn and milk and cook for an additional 5 minutes.
Before serving, add the butter and salt and pepper to taste and reheat.
