Cyn's Navy Bean Soup
Yield
4 servingsPrep
10 minCook
4 hrsReady
4 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
navy beans
|
* |
| ½ | cup |
pearl barley
|
|
| 4 | cups |
water
|
|
| 2 | each |
vegetable stock cubes
|
*
|
| ½ | teaspoon |
sage
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
navy beans
|
* |
| 118 | ml |
pearl barley
|
|
| 946 | ml |
water
|
|
| 2 | each |
vegetable stock cubes
|
*
|
| 2.5 | ml |
sage
|
*
|
Directions
Soak beans overnight in cold water enough to cover.
Drain.
Add chopped veggies, beans and sage.
Cook 3 hours or better on high. Add barley, salt and pepper and liquid smoke.
Cook another hour.
