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Country Chutney
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This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

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Cranberry, Orange & Walnut Relish
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A sweet relish that is made with cranberries, oranges and walnuts. Makes the perfect condiment for burgers and sandwiches!

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Creamy Minestrone Soup
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Creamy Minestrone Soup recipe

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Creamy Navy Bean Soup
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Creamy Navy Bean Soup recipe

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Cumin Quick Black Bean Soup
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A hearty soup that can pretty much go with anything else you serve for lunch or dinner.

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Curried Potatoes And Peas (Aloo Matar Rasedaar)
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The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

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Easy Ham, Bean, & Vegetable Soup
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Ham and Bean Soup recipe

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Fresh Tuscan Corn Salad
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Nutty roasted corn, fresh tomatoes and romano beans make this hearty side dish a winner, especially during fresh corn season in the fall.

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Gingered Holiday Chutney
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Gingered Holiday Chutney recipe

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