This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
A sweet relish that is made with cranberries, oranges and walnuts. Makes the perfect condiment for burgers and sandwiches!
Creamy Minestrone Soup recipe
Creamy Navy Bean Soup recipe
A hearty soup that can pretty much go with anything else you serve for lunch or dinner.
The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.
Ham and Bean Soup recipe
Nutty roasted corn, fresh tomatoes and romano beans make this hearty side dish a winner, especially during fresh corn season in the fall.
Gingered Holiday Chutney recipe
Enjoy this tasty recipe.
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