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Grilled Sausage with Potatoes & Green Beans

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Submitted by happyzhangbo

Enjoy this tasty recipe.

YIELD

4 servings

PREP

18 min

COOK

26 min

READY

44 min

Ingredients

¾ 340.2
POUND G GREEN BEANS
fresh, trimmed and halved
½ 226.8
POUND G RED SKINNED POTATOES
quartered
1 1
LARGE LARGE ONIONS
sliced
1 453.6
POUND G SMOKED SAUSAGE
cut into 1 inch pieces
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
ground
1 5
TEASPOON ML VEGETABLE OIL
1 5
TEASPOON ML BUTTER
79
CUP ML WATER

Directions

Preheat an outdoor grill for high heat.

On a large sheet of foil, place the green beans, red potatoes, onion, and sausage.

Season with salt and pepper, sprinkle with oil, and top with butter.

Tightly seal foil around the ingredients, leaving only a small opening.

Pour water into the opening, and seal.

Place foil packet on the prepared grill.

Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 317g (11.2 oz)
Amount per Serving
Calories 546 63% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 2314mg 96%
Total Carbohydrate 7g 7%
Dietary Fiber 6g 22%
Sugars g
Protein 58g
Vitamin A 12% Vitamin C 37%
Calcium 10% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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