Cranberry Cordial
Yield
1 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
cranberries
fresh |
|
| 1 | cup |
sugar
|
|
| 2 | cups |
light corn syrup
|
|
| 2 | cups |
vodka
|
* |
| 1 | cup |
water
|
|
| ½ | cup |
brandy
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
cranberries
fresh |
|
| 237 | ml |
sugar
|
|
| 473 | ml |
light corn syrup
|
|
| 473 | ml |
vodka
|
* |
| 237 | ml |
water
|
|
| 118 | ml |
brandy
|
*
|
Directions
Coarsely chop the cranberries in a food processor fitted with the metal blade, or chop with a knife.
Stir the cranberries and sugar in a large bowl until the berries are well coated.
Stir in the remaining ingredients until blended.
Pour the mixture into a large glass jar, cover, and store in a cool, dark place for at least 1 month, stirring or shaking the jar every few days.
Before serving, strain the liquid from the cranberries through a fine strainer or dampened cheesecloth.
It may be stored tightly covered at room temperature up to 3 months.
Refrigerate it for longer storage.
Makes about 4 cups.
