Easy Ham, Bean, & Vegetable Soup
Ham and Bean Soup recipe
Yield
12 servingsPrep
10 minCook
10 hrsReady
10 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
beans, dried
|
|
| 1 | cup |
ham
diced |
*
|
| 1 | each |
ham bone
|
* |
| 1 | package |
onion soup mix
dry |
*
|
| 2 | teaspoons |
italian seasoning
water to cover |
*
|
| 1 | medium |
carrots
chopped |
|
| 1 | medium |
onions
diced |
|
| 1 | each |
celery stalks
chopped |
|
| 1 | medium |
green bell peppers
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
beans, dried
|
|
| 237 | ml |
ham
diced |
*
|
| 1 | each |
ham bone
|
* |
| 1 | package |
onion soup mix
dry |
*
|
| 1E+1 | ml |
italian seasoning
water to cover |
*
|
| 1 | medium |
carrots
chopped |
|
| 1 | medium |
onions
diced |
|
| 1 | each |
celery stalks
chopped |
|
| 1 | medium |
green bell peppers
|
|
Directions
Either soak over night, or rince well the beans.
If you do not soak beans, cook on high for 2 hours, then lower to low for 3 to 4 or until beans are done.
To mix, add beans, ham, onion soup mix, and seasoning.
Add vegetables.
Add water to cover and let simer on low for 7 to 8 hours on low.
Stir occasionally.
